Routine Inspection
Mar 25, 2026
4 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Pressurized cylinders are not securely fastened to a rigid structure.[CA]Pressurized cylinders shall be securely fastened to a rigid surface.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Ventilation hood filters are not in place above the grill while cooking equipment are in use. [CA] All parts of the ventilation exhaust hood shall be in place and operating when cooking equipment are in use to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Potentially hazardous foods held by the grill was measured at improper cold holding temperatures. Chicken, duck, and beef measured at 48F to 60F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F [COS] Employee set up proper ice baths with ice and water to hold the containers of food and help maintain proper cold holding temperatures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Permits available
Inspector’s notes
Facility is operating without a valid Environmental Health Permit as it has expired on 2/28/26. [CA] A food facility shall not operate without a valid Health Permit - a 48 hour notice is issued. See comment section below.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Mar 25, 2026 · Original Source