Routine Inspection
Jul 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 8, 2026 · Original Source
Santa Clara County, CA
1037 El Monte Av B
Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 8, 2026 · Original Source
Routine Inspection
2 recorded violations
Proper hot and cold holding temperatures
ham and buttermilk in walk in cooler at 43F [CA]maintain perishable food under 41F (or 45F for dairy products)
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureThermometers provided, accurate
an uncalibrated analog probe thermometer [CA]calibrate probe thermometer as needed or obtain an accurate digital thermometer
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 15, 2025 · Original Source