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Restaurant
Health Inspections.org

Santa Clara County, CA

Pizza My Heart

220 University Av

Last inspected Oct 16, 2025 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Oct 16, 2025

Pass

3 recorded violations

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Employee stated pizza that is left out for 2 hours (on timer) at front display counter is re-sold at a discounted price on the Pizza My Heart App within a certain time frame. Observed ~6 boxes of pizza in walk in cooler labeled 'morning pizza.' Morning pizza is leftover pizza from the day prior, sold as breakfast pizza. [CA] Food that is on TPHC (time as a public health control) must be cooked and served, served if ready-to-eat or discarded within four (4) hours. Food cannot be donated, reheated, refrigerated, cooled, or reconstituted. [COS] Employee discarded morning pizza boxes in trash. Contact this inspector re: this process.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Interior metal panel at large ice machine noted with mold like debris. [CA] Clean the panel 1 x week.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured 2 containers of pizza sauce on pizza prep table between 55F-60F. [CA] Maintain potentially hazardous food 41F and below or 135F and above. Recommend to locate sauce on top insert of prep unit. [COS] Sauce was placed back in unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source

Routine Inspection

Oct 7, 2024

Pass

2 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

A few soiled wiping cloths on counter. [CA] Store wiping cloths in sanitizer bucket at 200 ppm quat ammonium in between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Several unlabeled spray bottles with a clear- yellow liquid. [CA] Label all chemical/non chemical spray bottles with common name.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Santa Clara County Department of Environmental Health, Oct 7, 2024 · Original Source

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