Santa Clara County, CA

Pizza My Heart

Name: Pizza My Heart
Address: 4300 Great America Py, Santa Clara County, CA

4300 Great America Py

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 20, 2026

Pass

3 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Flies in back area by sinks. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

To-go sauce container observed to be used as scoop in dry spices bulk container. [CA] Provide durable scoop with handle. Store scoop such that handle is not in direct contact with food.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Boxes of food are on the floor of the freezer. [CA] Store food at least 6" off of ground.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, May 20, 2026 · Original Source

Routine Inspection

Oct 8, 2025

Pass

4 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Boxes of food observed to be on the floor of walk in freezer. [CA] Keep boxes at least 6" off of the floor.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Pizzas on counter for service observed to have timers for each type of pizza. All timers were set and running at time of inspection. When asked about timers employee stated: -Timers are set for 2 hours at a time and started when pizzas are removed from oven. -After 2 hour time period, pizzas are then taken out of service but available for sale for the website "Too Good to Go" for service. -Too Good To go app has 3 pick up periods morning, lunch, and closing. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. Facility shall discard pizzas after 4 hours. Pizzas cannot be returned to temperature control after entering TPHC. [COS] Pizzas may be offered for sale on Too Good to Go app for immediate pick up and consumption up to 2 hours after timer is off. Facility shall provide SOPs regarding on how to continue keeping track of time of pizzas after timer goes off by 10/15/2025. Facility shall discard pizzas if not sold or consumed a total of 4 hours after removing pizza from oven.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Gasket on left most door of prep cooler observed to be fraying at the top edge. [CA] Repair gasket.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Employee left personal drink cups in rack by dishwash area. [CA] Ensure employee drinks are in cups with lids and straw. Store employee food and drinks together and separated from equipment and food items.

In plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Oct 8, 2025 · Original Source

Routine Inspection

Apr 1, 2025

Pass

4 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Flies observed to be in back dishwashing area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

More about signs of rodents or insects

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Boxes of food observed to be on the floor of walk in freezer. [CA] Keep boxes at least 6" off of the floor.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

One food handler card observed to be expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K31Contamination

Official wording

Consumer self service does prevent contamination

Inspector’s notes

Forks stored in a container with handles and food contact surface intermingled. [CA] Utensils (spoons, forks, knives) shall be stored so only the handles are touched by consumers.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Apr 1, 2025 · Original Source