GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Poki Bowl

1425 1st St # 103

Last inspected Sep 17, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Poki Bowl has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 17, 2025

Pass

3 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

1. Bag of onions noted on the floor of the dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] PIC moved the bag off the ground. 2. Bulk containers are not labeled at the time of inspection. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Unable to provide a food probe thermometer at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K48Other

Official wording

Plan review

Inspector’s notes

Facility has a new warmer/panini press (spam musubi) is not part of original plans. As per plans/letter (1/21/22) ". No cooking of foods shall be conducted as this facility due to the lack of cooking equipment and mechanical exhaust ventilation." Facility does not have appropriate equipment on site to be heating/cooking on site. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Remove equipment from site and obtain approval by the department before using equipment. REPEAT VIOLATION. Failure to comply may result in enforcement action.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Sep 17, 2025 · Original Source

Routine Inspection

Mar 5, 2025

Pass

2 recorded violations

minorCode K48Other

Official wording

Plan review

Inspector’s notes

Facility has a new warmer/panini press (spam musubi) and steam table (Miso Soup) that is not part of original plans. As per plans/letter (1/21/22) ". No cooking of foods shall be conducted as this facility due to the lack of cooking equipment and mechanical exhaust ventilation." Facility does not have appropriate equipment on site to be heating/cooking on site. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Remove equipment from site and obtain approval by the department before using equipment.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Spam musubi was measured at 111*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Mar 5, 2025 · Original Source

More restaurants nearby