Santa Clara County, CA

Pomeroy School

Name: Pomeroy School
Address: 1250 Pomeroy Av, Santa Clara County, CA

1250 Pomeroy Av

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 16, 2026

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

By warewashing sink, observed dry dishes stored on metal rack lined with washcloths. [CA] Shelving for equipment exposed to splash or spillage shall be made of corrosion-resistant, nonabsorbent, and smooth material that allows easy cleaning.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Pasta prepared less than 30 minutes ago stored in upright hot holding unit measured 128F. [CA] Potentially Hazardous Foods shall be stored 41F and below or 135F and above. [COS] PIC stated food shall be served to students within 4 hours from the time it was removed from temperature control. Temperature in hot holding was increased.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 16, 2026 · Original Source

Routine Inspection

Feb 11, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 11, 2026 · Original Source

Routine Inspection

Sep 29, 2025

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured cut watermelon in the self-service tray from 43-48F. Per PIC, cut watermelon was transferred from the upright cooler to the self-service tray at ambient temperature less than 30 minutes prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Watermelon will be discarded at the end of lunch services (less than 4 hours since removal from temperature control). Recommend for facility to keep watermelon in ice bath or tray during service period.