Routine Inspection
Sep 3, 2026
8 recorded violations
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Garbage dumpster left uncovered and observed a heavy accumulation of refuse and litter around the perimeter of the dumpster [CA] All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be provided and covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a public health hazard or nuisance. The exterior of each food facility shall be kept clean and free of litter and rubbish.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed many drain flies around janitorial sink. [CA] Facility shall be kept free from pests and vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Permits available
Inspector’s notes
Environmental health permit on display expired August of 2025; PIC indicated current permit located offsite [CA] Current valid permit must be displayed on premises.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed heavy accumulation of grease on floor under fryers as well as food debris on floor throughout facility [CA] Floors shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correction of the violation will be verified with a follow-up inspection in 1 month. If violations are not corrected in that time, additional follow-up inspections will be charged at $282.00 per hour.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed a gap below the back door of the facility leading outside. [CA] A food facility shall be constructed, equipped, maintained, and operated to prevent the entrance and harborage of animals, birds, and vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
Repeated violation: Traces of gray water observed outside the facility near the back door. [CA] Gray water of the facility including from washing of the floor area must be disposed into the janitorial sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Quat sanitizer test strips provided by PIC were expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Quaternary ammonium sanitizer concentration in wiping cloth sanitizer buckets measured at 100ppm [CA] Maintain sanitizer concentration in wiping cloth sanitizer buckets at 200ppm
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 3, 2026 · Original Source