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Santa Clara County, CA

Poppy & Claro Restaurant - Bar

50 W San Fernando St # 110

Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine Inspection

Nov 13, 2025

Pass

1 recorded violation

minorCode K19Food temperature

Official wording

Consumer advisory for raw or undercooked foods

Inspector’s notes

The menu lacks a disclosure for items that come undercooked or raw, ie, raw egg white in the Syril drink. [CA] Ensure to provide both a disclosure and reminder for undercooked or raw foods. Disclosure means a written statement that clearly includes either of the following: (1) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw-egg Caesar salad,” and “hamburgers (can be cooked to order).” (2) Identification of the animal-derived foods marked by an asterisk denoting a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. (c) “Reminder” means a written statement that identifies the animal-derived foods by an asterisk that denotes a footnote that includes either of the following disclosure statements: (1) Written information regarding the safety of these food items is available upon request. (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Nov 13, 2025 · Original Source

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