Santa Clara County, CA

Pure Storage, Inc - Floor 4 - Break Room 3

Name: Pure Storage, Inc - Floor 4 - Break Room 3
Address: 2555 Augustine Dr, Santa Clara County, CA

2555 Augustine Dr

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Follow-Up Inspection

Aug 26, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Aug 26, 2026 · Original Source

Routine Inspection

Aug 24, 2026

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Milk measured to be 72F in Nespresso machine inside unrefrigerated container. Per operator, milk is changed out as needed and cleaning cycle is ran and nozzle is replaced every hour upon machine alert. No time tracking observed for milk at time of inspection. Per employee she had just cleaned the container, replaced the milk, and replaced nozzle about 5 hours prior and employees of the break room had changed the nozzle and refilled the milk. Per operator staff who service machine leave at 3:00PM[COS] Keep PHFs at 41F and below for cold holding. [SA] Staff VC&D milk, washed container, and replaced milk and nozzle for machine; new milk will kept for up to 4 hour and then discarded(within 3 hours, staff servicing the machine will leave and discard milk at that time). Facility shall remove milk fully when staff servicing the machine are not available to service the machine every 4 hours. Facility may use time rather than temperature as a public health control(TPHC). When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours. Container and utensils in contract with the PHFs under TPHC shall also be cleaned and sanitized or replace with clean equipment every 4 hours when switching batches. Facility shall provide written procedures and demonstrate their TPHC procedures by Wednesday 8/26/2026.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Thermometer in grab n go cooler reads 50F. Ambient temperature of cooler measured to be 41F. PHFs in cooler measured to be 41F and below. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Aug 24, 2026 · Original Source

Routine Inspection

Aug 5, 2025

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Grab n go cooler measured to have: -Milk at 45F -Yogurt at 45F -2% Milk at 45F. -Ambient temperature 45F [CA] Maintain cooler at 41F and below. [COS] Opened dairy was discarded and cooler was turned down. Per logs cooler was working that morning. After30 minutes cooler measured to have ambient temperature of 43F and is cooling down.