Follow-Up Inspection
Jul 17, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source
Santa Clara County, CA
2704 S Bascom Av
Last inspected Jul 17, 2025 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source
Routine Inspection
3 recorded violations
Equipment, utensils: Approved, in good repair, adequate capacity
Found a newly added equipment at customer self-service area: roller grill (Standex). Observed no hand wash station in customer self-service area. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). [COS] Operator directed to cease desist of all hot PHFs sells on site. Facility does not have the means to safely service food in customer self-service area. **Facility shall comply with one of the following methods: 1. Submit plan for new equipment and submit plans for potential hand wash station installation pending plan check requirements. 2. Remove equipment immediately and discontinue selling hot PHFs on site.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesHot and cold water available
Measured hot water holding at 105F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPlumbing approved, installed, in good repair; proper backflow devices
1. Found drain line under warewash sink directly stored in floor sink. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink. 2. Found leaking faucet at warewash sink (middle section) when water is on. [CA] Repair leak.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 15, 2025 · Original Source