Routine Inspection
Aug 28, 2026
The health department recorded a closure at this inspection.
5 recorded violations
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed residential pesticides in facility. [CA] Discontinue using residential pesticides inside of facility. Only approved products can be applied by a licensed pest control in a commercial kitchen.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed cockroach carcases inside of the ice machine that is currently not in use. [CA] Remove the cockroaches and clean and sanitize the interior of the ice machine once activity is abated
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Observed Vermin: Documented german cockroach activity in the following areas: - One live adult in the metal bracket below the right drainboard of the preparation sink - One live adult on the wall above the preparation sink/below the stainless steel shelving - At least 4 adults at the space between the wall and stainless steel backing below/behind the preparation sink - One live adult in the torn gasket of the reach in preparation cooler unit adjacent to the three compartment sink - One live adult on the side of the three compartment sink where the drain board was removed - One dead adult at the juncture between the FRP and stainless steel base coving below the left compartment of the preparation sink - Two live adults on the exterior of the Hoshizaki ice machine - Numerous dead cockroaches in the interior of the ice machine - 1 egg casing wedged behind the wall mounted knife rack at the left side of the preparation sink 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Vu, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Observed multiple holes/gaps at the wall behind the preparation sink that can provide harborage to vermin. [CA] Seal all gaps to prevent the harborage of vermin. 2. Observed an accumulation of boxes and unused equipment behind and around the ice machine. [CA] Remove unnecessary items to prevent the attraction and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed the gaskets to be damaged at the reach in preparation cooler adjacent to the three compartment sink.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source