Radish @ Figure Ai - Barista Bar

Official wording

Food contact surfaces clean, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Hot and cold water available

Inspector’s notes

Water measured at a maximum of 119F at the back dump sink and the three compartment sink. Water measured at a maximum of 117F at the dump sink at the front service line. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Facilities adjusted the mixing valve located beneath the sinks. Water measured at 120F at all of the aforementioned sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.