Official record from Santa Clara County Department of Environmental Health, Nov 11, 2025 · Original Source
Follow-Up Inspection
Feb 28, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 28, 2025 · Original Source
Routine Inspection
Feb 27, 2025
Pass
5 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Minor yellow staining on the wall underneath Type 2 hood.
[CA]: Maintain walls clean.
Note: if type 2 hood is found not sufficient for current food operations, facility may be required to reach out to DEH Plan Check for hood replacement/assessment or to scale down food operation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple dead cockroaches of varying life stages found in the following areas:
-on floors underneath the prep sink and 2 door under counter cooler
-on floors behind 2 door reach in freezer
-on floors near mop sink
Per PIC and manager, residential pest control repellent is used to abate/treat cockroaches.
No live cockroaches observed after thorough inspection of the facility.
[CA]: Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Specialist recommends following professional pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Missing testing method for Quat Ammonium sanitizer.
[CA]: Provide a testing method (ex: test strip) for Quat Ammonium sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Open bags of dry food at the dry storage area.
[CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Toxic substances properly identified, stored, used
Inspector’s notes
Residential pest control repellent observed for the treatment/abatement of cockroaches.
[CA]: Commercial establishments are not approved to use household/residential pest control methods. Discontinue storage/use of unapproved pest repellents.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Santa Clara County Department of Environmental Health, Feb 27, 2025 · Original Source
Follow-Up Inspection
Feb 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 19, 2025 · Original Source
Routine Inspection
Feb 17, 2025
Pass
5 recorded violations
minorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
FOUND A COUPLE OF WIPING CLOTHS STORED ON THE FOOD PREPARATION COUNTERS. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND THE PLANT BASED SPREAD AT 52F AND THE SLICED TOMATOES AT 49F STORED IN THE SERVICE REFRIGERATOR. [CA] STORE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE TEMPERATURE SETTING FOR THE REFRIGERATOR WAS SET HIGH, THE OPERATOR TURNED IT DOWN TO 37F.
FOUND SEVERAL SAUCES AND PLANT BASED MEAT AT 46F STORED IN THE WALK IN COOLER FOR OVER 4 HOURS. [CA] COLD POTENTIALLY HAZARDOUS FOOD SHALL BE STORED AT 41F OR BELOW. SEE VC&D.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
THE WALK IN COOLER IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE WALK IN COOLER TO BE ABLE TO KEEP THE PHF AT 41F OR BELOW. DO NOT USE IT UNTIL IT IS REPAIRED AND CAN KEEP THE PHF AT 41F OR BELOW.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
FOUND A SAC OF ONIONS STORED ON THE FLOOR IN THE WALK IN COOLER AND SOME BOXES WITH FRUIT ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
THIS FACILITY IS OPERATING WITHOUT A PERMIT. [CA] APPLY FOR A PERMIT WITHIN 48 HRS TO AVOID CLOSURE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.