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Santa Clara County, CA

Raymond Fisher Jr High School

19195 Fisher Av

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 14, 2026

Pass

3 recorded violations

minorCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

*REPEAT VIOLATION* Minor dent on canned coconut milk and canned strawberry stored at dry storage room. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

*REPEAT VIOLATION* Brown/black buildup on the interior surface of ice machine. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Bags of sugar and flour stored at dry storage area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Sep 14, 2026 · Original Source

Routine Inspection

Mar 13, 2026

Pass

3 recorded violations

minorCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

Minor dent on canned coconut milk stored at dry storage room. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Brown/black buildup on the interior surface of ice machine. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

In the walk in cooler, raw shell eggs stored directly above ready to eat food. [CA]: Properly store raw shell eggs beneath and separate from ready to eat food.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source

Routine Inspection

Oct 1, 2025

Pass

1 recorded violation

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

*REPEAT VIOLATION* Multiple open bags of food observed at the dry storage room. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Oct 1, 2025 · Original Source

Routine Inspection

Feb 3, 2025

Pass

3 recorded violations

minorCode K48Other

Official wording

Plan review

Inspector’s notes

*REPEAT VIOLATION* Routine inspection report from 03/01/2024 and 09/05/2024 indicated newly installed ventless dish machine without Plan Check approval. Per PIC, dish machine was installed on July 2023. Ventless dish machine (Hobart, model: AM16VLT-BASX; Serial 231250542) is currently being used as a high temperature dish machine. [CA]: Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit completed plans to DEH Plan Check and obtain approval prior to initiating change. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: email: dehplancheck@deh.sccgov.org phone: (408) 918-3400 (ask for Plan Check Program)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Multiple open bags of food observed at the dry storage room. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Crates used as shelving in storage areas and walk in cooler. [CA]: Food shall be stored at least 6 inches elevated from the floor on approved shelving that is easily cleanable (ex. Dunnage racks)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Feb 3, 2025 · Original Source

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