Routine Inspection
Jan 14, 2026
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Floors in the meat preparation area are not approved material (concrete). [CA] Replace flooring with approved material by 1/14/2027.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed leak under handwash sink in the meat preparation area. [CA] Repair leak and maintain in good condition. Handwash sink at guacamole station is not working. PIC stated that the guacamole station is not being used due to the broken sink. [CA] Repair sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source