Routine Inspection
Aug 21, 2025
4 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1) Holes observed in ceiling and walls of kitchen area. 2) Kitchen floor is not in good condition and appears to be unapproved. 3) Ceiling paint observed to be peeling in kitchen. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Ceilings of all rooms where non-prepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Permits available
Inspector’s notes
Facility has an expired health permit. [CA] Our records indicate this facility is operating without a valid permit. Your balance due is $ $1,383.75. Payment can be made to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Container of washed produce observed on drain board of two compartment warewashing sink. Preparation sink is available. [CA] Ensure warewashing sink is not being used for food preparation to prevent contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager certificate not available for review. Employee food handler certificates not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety manager certificates and food handler certificates are readily available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 21, 2025 · Original Source