Routine Inspection
Oct 9, 2025
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
*REPEAT VIOLATION* Food items on multiple shelving and racks stored approximately one inch above the floor. [CA]: Food items must stored at least six (6) inches elevated from the floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No unapproved private home/living/sleeping quarters
Inspector’s notes
Near the back area and restroom area, gaps observed from ceiling panels/ceiling panels in disrepair. [CA]: Close gaps and maintain ceiling panels in good repair.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Hot and cold water available
Inspector’s notes
Maximum water temperature at employee restroom hand sink measured at 77F. [CA]: Provide warm water temperature of at least 100F at hand sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source