Routine Inspection
May 30, 2025
6 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Found boxes of food stored on floor in walk-in cooler. [CA] Food shall be stored a minimum of 6 inches off floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Found flies near warewash/prep sink area and dry storage room. [CA] Each food facility shall be free of pest. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Major: 1. Measured container of cream alfredo holding at 51F on counter near cooks line. 2. Measured container of penne & rigatoni pasta holding between 71F - 73F on counter top. 3. Measured the following holding between 52F - 57F in 1 door upright: black beans and diced sausage. Per operator, PHFs placed there for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F and/or hot held at or above 135F. [COS] Operator directed to relocate PHFs.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Found missing cold water knob at warewash sink. Observed cold water knob turned on by using a wrench. [CA] Provide cold water knob. 2. Found cold water knob difficult to turn on in back area near mop sink. [CA] Ensure water knob is easily able to turn on and or off.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Found 3 loose CO2 tanks in dry storage room. [CA] Secure CO2 tank to rigid structure to prevent any accidental discharge.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Found filters/hood parts at mechanical exhaust with grease over flow. Observed grease dripping down hood. [CA] Provide cleaning of filters and hood itself as often as needed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, May 30, 2025 · Original Source