Routine Inspection
Jul 14, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water at 3-comp sink measured to fluctuate between 110F. Hot water goes down when upright dishwasher is in use. [CA] Provide an adequate supply of hot water at least 120F in 3-comp sink. NOTE: If hot water cannot be maintained at least 100F, facility shall not operate without hot water.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
No food safety certificate was available for review. Food handler cards were available and valid at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 14, 2026 · Original Source