Routine Inspection
Sep 9, 2026
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Water at the non-readily adjustable handwash station at the employee restroom measured at a maximum of 77F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lacks testing materials for their acetic acid based cleaner. Facility has chlorine test strips available. [CA] Provide the required testing materials to ensure the cleaner is used in accordance with manufacturer's specifications. Use chlorine based solution until concentration of the acetic cleaner is able to be verified.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Facility had an unlabeled spray bottle of diluted acetic acid. [CA] Chemicals once removed from original container shall be labeled with common name.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source