Routine Inspection
Jul 11, 2026
5 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Manager's Food Safety Certificate and employee's Food Handler Cards were not available. [corrective action] Keep certificates on file at this facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. 2-compartment sink in the ice cream preparation room was leaking. [corrective action] Repair the leak. 2. Observed ice cream scoop dipper well extend into the floor sink. [corrective action] Food service equipment must drain indirectly into the floor sink. Reinstall the drain line so there is an air gap, at least 1 inch above the rim of the floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Observed chemicals stored next to food items in the detached storage room. [corrective action] Store chemicals in a separate area that is below and away from food items. 2. The detached storage room appeared to be cluttered. [corrective action] Reorganize the room. Remove any items/equipment that are not used for this business.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed opened bags of dry ingredients in the detached storage room. [corrective action] Once bags are opened, store contents in a food container with tight fitting lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Warm water was not available at the employee restroom hand sink. [corrective action] Provide warm water, minimum 100F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 11, 2026 · Original Source