GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Safeway #1245-Bakery

15549 Union Av

Last inspected Dec 19, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Safeway #1245-Bakery has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Trend not yet availableMore inspection records are needed to show a trend.

The full inspection history

1 inspection

Routine Inspection

Dec 19, 2025

Pass

4 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

The drain pipe is in the floor sink. [CA] Raise the drain pipe out of the sink and provide an air gap.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed soiled deteriorated cabinets that are not able to properly be cleaned or sanitized. [CA] Replace the deteriorated cabinets with approved cabinets. The bread machine has crumbs and debris. [CA] Clean and sanitize the bread machine.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed the floor in the walk in freezer to be soiled. [CA] Thoroughly clean the floor in the walk in.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

The utensils in the drawer are a mix of clean and dirty. [CA] Store the clean utensils with only clean and in clean containers.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Dec 19, 2025 · Original Source

More restaurants nearby