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Health Inspections.org

Santa Clara County, CA

Safeway #2814 - Deli

160 1st St

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Dec 23, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

The following potentially hazardous foods(PHFs) measured at improper holding temperatures : - Fried chicken, potatoes, wings, held inside hot holding display unit measured below 135F, manager stated PHFs were put in the unit about 45min ago. - Mashed potatoes, potato salad, pasta salad, crab salad, held inside cold holding display unit for less than 4h measured above 41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] all PHFS were time marked to discard within 4 hours of removal from temperature control. Manager put in a work order to make sure all equipments are keeping PHFs at proper holding temperatures.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source

Routine Inspection

Oct 3, 2024

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hand wash sink near 3 comp sink does not have cold water available. Water was measured at 106F. [CA] Ensure all hand wash sinks have hot and cold water available at all times. Note: Work order was placed during inspection.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Gasket on 3 door under counter unit (far left door) is not sealing properly. [CA] Repair gasket to prevent warm air from seeping into unit.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 3, 2024 · Original Source

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