ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine Inspection
Jan 21, 2026
Pass
1 recorded violation
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Build up of debris under the shelving inside the walk in cooler.
[CA] Clean under the shelving.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jan 21, 2026 · Original Source
Routine Inspection
Jul 15, 2025
Pass
3 recorded violations
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND SLICED TOMATO, EGG PATTIES AND SAUSAGES AT 50F AT THE SANDWICH REFRIGERATOR STORED IN THIS REFRIGERATOR OVERNIGHT. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D
NOTE: THE REST OF THE POTENTIALLY HAZARDOUS FOOD HAS BEEN STORED IN THE REFRIGERATOR FOR LESS THAN A COUPLE OF HOURS, PER OPERATOR.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FOUND A PREPACKAGED SAUCE BEING THAWED AT THE 3 COMPARTMENT SINK. [CA] THAW FOOD AT THE FOOD PREPARATION SINK. COS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND THE SANDWICH REFRIGERATOR UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
NOTE: THE TEMPERATURE WAS ADJUSTED AND IT CAN NOW KEEP THE POTENTIALLY HAZARDOUS FOOD BELOW 41F. OK TO USE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Jul 15, 2025 · Original Source
Follow-Up Inspection
Oct 21, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 21, 2024 · Original Source
Routine Inspection
Oct 14, 2024
Pass
4 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
THE SAUCE REFRIGERATOR AT THE DELI IS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE FOOD AT 41F OR BELOW. DO NOT USE THIS REFRIGERATOR UNTIL IT CAN KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. ONE RE-INSPECTION IS FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS FOR THE SAME ISSUE ARE PROVIDED, THERE WILL BE A CHARGE OF 1 HR MINIMUM AT $298 PER HOUR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
THE FLOOR VINYL BELOW THE HOOD IS COMING OFF. [CA] REPAIR THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.