Safeway #3251 - Grocery

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Raw meat held in the meat department walk-in measured at 44F. Observed door to walk in open at time of the inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.