Routine Inspection
Oct 27, 2025
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Missing one of the doors at the aisle refrigerator where sausage/meat are stored. Plastic is being used to temporarily keep the unit enclosed. PIC stated a work order has been placed for the broken/missing door. [CA]: Maintain equipment in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Accumulation of white substance on the back shelf of open display case at the meat department. [CA]: Maintain nonfood contact surfaces clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source