Official record from Santa Clara County Department of Environmental Health, Jun 25, 2026 · Original Source
Routine Inspection
Dec 11, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 11, 2025 · Original Source
Routine Inspection
Jun 5, 2025
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Measured ambient air temperature of cold display case holding at 50F. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to store PHFs to another refrigeration unit.
2. Found broken lid for bulk bins at prep area. Observed bag of food stored in bin. [CA] Replace lid, ensure lid is in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Major: Measured cheesecake with fruit and brownies holding at 55F in cold display case for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator voluntarily discarded PHFs in trash.
Minor: Measured sliced of cheese cake holding at 47F at grab n go section for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.