Routine Inspection
Nov 3, 2025
3 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Hole noted in the wall next to the reach in freezer within the meat department. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Placard properly displayed/posted
Inspector’s notes
All placards for the facility are missing in the entrance of the facility at the time of inspection. Per PIC, they had a car drive into the store and placards may have been damaged and disposed of. [CA] The placard shall not be defaced, marred, or camouflaged. [SA] All placards have been replaced.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Dust build up noted on the fan guards of the walk in; within the meat department. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 3, 2025 · Original Source