Routine Inspection
Oct 2, 2025
4 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
At the produce open display cooler, cut watermelon measured at 45F. Per PIC, watermelon was cut, cooled down in the walk in cooler, then relocated to the unit approximately 30 minutes prior to measurement. Ambient temperature of unit measured at 51F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [SA]: Cut watermelons were relocated to another cooling unit to cool down.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Accumulation of mold-like substance in the lunchables aisle refrigerator. [CA]: Maintain nonfood contact surfaces clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
Thermometers in the BSG yogurt and cheese island cooler observed inoperable. [CA]: Repair/replace thermometers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Shell stock tag not attached to mussels in display case. [CA]: Shell stock tags shall be attached to the containers until empty. [COS]: Shell stock tag was provided and attached to the container of mussels.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2025 · Original Source