Routine Inspection
Dec 4, 2025
4 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Found prepackaged bottles of beet juice without labels in reach in refrigerator at customer area. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Found 2 open bulk bags stored in storage room with concrete flooring. Per permit condition, concrete flooring is approved for prepackaged items in original shipping containers only. [CA] Store all open foods in permitted kitchen area. [COS] Operator relocated open bulk foods to kitchen cabinet.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Lacking food safety certificate (FSC). Per operator, in process of obtaining FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lacking chlorine test strip to test dish machine sanitizer concentration. [CA] Provide chlorine test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source