Routine Inspection
Sep 18, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
1.Second Repeat Violation: Water temperature at the only handwash sink in the kitchen measured at 77F. 2. The lavatory in the staff restroom had water measure at a maximum of 80F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
There was a bulk bag of granola in the dry storage room that was not in a container with a tight fitting lid. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Sep 18, 2026 · Original Source