San Jose Earthquakes Stadium - Area 4 General Concession

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

At the 3-compartment sink, observed dishes are not fully submerged into the sanitizing solution. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.