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Santa Clara County, CA

San Miguel Elementary School

777 San Miguel Av

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Sep 16, 2026

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack of thermolabel test strips for the high temp dish machine. [CA] Provide test strips or irreversible thermometer that can read a plate temperature of 160F minimum.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

3 door upright refrigeration unit (no food storage currently) is in disrepair. [CA] Repair or replace unit immediately. If it will not be repaired, remove from facility to prevent harborage of vermin. Note: The operable 2 door upright refrigerator appears to be at full storage capacity. This can lead to improper holding temperature if unit is overworked and unable to meet cold holding demands.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Sep 16, 2026 · Original Source

Routine Inspection

Feb 24, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 24, 2026 · Original Source

Routine Inspection

Aug 28, 2025

Pass

1 recorded violation

minorCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

FOUND A DENTED CAN ON THE FOOD SHELVES IN THE DRY STORAGE ROOM. [CA] REMOVE DENTED CAN FOR RETURN OR DISCARD. COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Aug 28, 2025 · Original Source

Routine Inspection

Jan 17, 2025

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Facility lacks the testing materials for their choice of santiization, hot water. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Hot water sanitization shall be tested with either thermo labels or a maximum registering thermometer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

In the kitchen area, near the custodial closet and exit, a dead cockroach was observed. No other evidence of cockroach infestation was observed. [CA] Clean and sanitize area of dead cockroaches or old droppings. Ensure to maintain the facility free of animals, pests, and vermin. [COS] Staff cleaned the floor of the dead body at time of the inspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jan 17, 2025 · Original Source

Routine Inspection

Oct 8, 2024

Pass

3 recorded violations

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Accumulation of grease and debris on hood and hood filters. [CA] Clean mechanical exhaust hood and filters of accumulations.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Cartons of liquid whole eggs stored on top shelf of two door cooler above ready to eat foods and vegetables. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Cartons were moved to bottom shelf.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

Two dented cans (one white hominy and one ketchup) are in storage room. [CA] Remove any cans with dents from use or service.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Oct 8, 2024 · Original Source

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