Routine Inspection
Sep 16, 2026
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of thermolabel test strips for the high temp dish machine. [CA] Provide test strips or irreversible thermometer that can read a plate temperature of 160F minimum.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
3 door upright refrigeration unit (no food storage currently) is in disrepair. [CA] Repair or replace unit immediately. If it will not be repaired, remove from facility to prevent harborage of vermin. Note: The operable 2 door upright refrigerator appears to be at full storage capacity. This can lead to improper holding temperature if unit is overworked and unable to meet cold holding demands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 16, 2026 · Original Source