Routine Inspection
Mar 6, 2025
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Ice machine has a mold like substance on the interior panel at the time of inspection. [CA] Clean/sanitize the interior panel per manufactures specifications.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Unable to provide provide a current food manger certification and food handler cards have expired for employees. [CA] Obtain a new food manger certification within 60-days and food handler cards within 30-days.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Plan review
Inspector’s notes
The facility has a ventless fryer, a small flat grill, and induction plate. However, it does not have an exhaust hood. [CA] Please submit an exemption request to our office within the next two weeks. If not, the equipment shall be impounded. PIC showed specialist submittal to the department from 2023. REPEAT VIOLATION. Failure to comply may result in enforcement action.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Mar 6, 2025 · Original Source