Routine Inspection
Sep 22, 2025
4 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Found several flies outside off food facility and in warehouse storage area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Found garbage, recyclable and compost bin stored in back warehouse area food items are stored. There is a foul odor in the area and flies are more prevalent. Per operator, facility gets their garbage, compost and recyclable once a week. [CA] Refuse containers shall be collected or cleaned frequently enough to minimize the development of objectionable odors or conditions that attract or harbor insects or rodents.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Found boxes and container of food stored on floor in walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off the floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Found an oven on site. Previous inspection noted review needed. Operator did not submit equipment exempt. Facility current permit is an FP07 where no food prep allowed on site. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Facility shall submit for equipment exemption to plan check program and/or receive food items from Santa Fe Foods (PR0304415).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 22, 2025 · Original Source