Santa Clara County, CA

Sap Center #C-16

Name: Sap Center #C-16
Address: 525 W Santa Clara St, Santa Clara County, CA

525 W Santa Clara St

Last inspected Dec 20, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Dec 20, 2025

Pass

1 recorded violation

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Found several condiment in customers self-service without sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. [COS] Operator relocated food items and provided sneeze guards.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Dec 20, 2025 · Original Source

Routine Inspection

Apr 16, 2025

Pass

2 recorded violations

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Diced tomatoes and bean mix subject to TPHC without time markings (measured above 50 F). [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] TPHC logs filled out at the time of inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed the use of black garbage bags to directly hold ice for consumption. [CA] Use food grade approved bags or containers.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Apr 16, 2025 · Original Source

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