Routine Inspection
Jul 24, 2025
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Towards the entrance into the kitchen area, in the equipment storage room and around the handwash sink/reach in refrigerator, observed food debris and refuse on the floor around equipment. [CA] Ensure facility floors are frequently cleaned and maintained to prevent possible harborage of vermin. Around the posted cork board, observed cracks and crevices around the board, and a peeling/loose FRP panel. [CA] Ensure all walls are sealed, and any cracks and crevices are sealed to prevent possible harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
In the bar area, observed fruit flies in 3 bottles of alcohol. Observed fruit flies in the area. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [SA] Operator discarded bottles of alcohol. Operator to contact pest control to service for fruit fly activity.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Jul 24, 2025 · Original Source