Routine Inspection
Sep 15, 2026
4 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed missing ceiling panels and worn panels in the facility. [CA] Ensure approved ceiling panels are installed in the facility and holes are sealed to prevent an entrance for vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
By the cash register counter, in the reach in refrigerator, measured naked juice between 46F and 51F. Per operator, naked juice stored stocked from one week prior. Measured ambient air temperature of reach in refrigerator at 48F. Observed ice accumulation in the ceiling of the reach in refrigerator preventing fan blades from movement. [CA] Potentially hazardous foods shall be held cold at 41F and below to prevent bacterial growth. [SA] Naked juice was VC&D due to time and temperature abuse.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed open front and back doors into the facility. [CA] Ensure front and back doors are kept closed to prevent an entrance for vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Plan review
Inspector’s notes
Observed use of unapproved coffee machine, cappuccino machine, and frozen slushy drink dispenser. Facility does not have the necessary permit to operate this equipment and provide open food. [CA] Ensure only approved equipment is installed within the facility. Submit plans to plan check for installation of new equipment and permit upgrade.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Sep 15, 2026 · Original Source