Santa Clara County, CA

Schaub's Meat Fish & Poultry-Deli

Name: Schaub's Meat Fish & Poultry-Deli
Address: 395 Stanford Shopping Center, Santa Clara County, CA

395 Stanford Shopping Center

Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 18, 2025

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed a box of lettuce on top of a trash can while employee was prepping on corner prep table. [CA] Store food on approved surfaces (cart, shelf, table) during preparation. [COS]

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Lack of thermometer inside the hot holding deli case. [CA] Provide a thermometer.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Sep 18, 2025 · Original Source

Routine Inspection

Oct 1, 2024

Pass

2 recorded violations

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured sliced turkey and roast beef between 43-44F. [CA] Maintain potentially hazardous food 41F and below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Lack of thermometer at sandwich prep station. [CA] Provide a thermometer.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 1, 2024 · Original Source

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