Routine Inspection
Aug 4, 2026
3 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
The clean knives are placed on a used paper towel to dry. [CA] Discontinue storing the clean knives on the used paper towel. [COS] The manager rewashed and sanitized and removed the old paper towel.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The cutting board is slightly deteriorated and giving small particles of plastic. [CA] Discontinue use of the deteriorated cutting board.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floor has accumulated debris under shelves in most all areas. [CA] Thoroughly clean the floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 4, 2026 · Original Source