Routine Inspection
Aug 14, 2025
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Per operator, chicken salad prepared from chicken purchased the previous day from a permitted facility, stored in residential refrigeration, and brought to the facility today. [CA] Food served within the facility shall be from an approved source and shall only be stored in an approved fully enclosed food facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Observed an expired food handler card, and employees at the facility without food handler cards. [CA] Ensure all employees that handle food obtain food handler cards. Keep copies of food handler cards at the facility for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
At the warewash machine, measured chlorine sanitizer at 25 PPM. [CA] Ensure chlorine sanitizer at the warewash machine is provided at 50 PPM for proper cleaning and sanitizing of utensils and equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 14, 2025 · Original Source