Santa Clara County, CA

Seremi

Name: Seremi
Address: 14572 Big Basin Wy # 3, Santa Clara County, CA

14572 Big Basin Wy # 3

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 17, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water measured 112F at three compartment sink and janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jul 17, 2026 · Original Source

Routine Inspection

Feb 12, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At the 3 compartment sink, measured hot water at 116F. [CA] Ensure hot water is provided at 120F at all warewash, prep, and mop sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 12, 2026 · Original Source

Routine Inspection

Nov 15, 2024

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed open bags of flour and salt in the dry storage area. [CA] Ensure all open bags of dry food are placed in a food grade container or immediately transferred to a food grade containers and covered with a fitted lid.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At the 3 compartment sink, measured hot water at 105F. Observed hot water heater pilot was turned off. [CA] Ensure hot water is provided at 120F at all warewash, prep and mop sinks. Hot water shall be provided at 100F to 108F at all handwash sinks. [COS] Pilot light was turned back on at the hot water heater. Measured hot water at 120F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Nov 15, 2024 · Original Source