Shayona - Kitchen

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

At the walk-in refrigerator used to hold sweet food items, measured ambient air temperature at 53F. Food items stored were non-PHF items. [CA] Ensure refrigeration is properly functioning and able to maintain potentially hazardous foods at 41F and below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.