Santa Clara County, CA

Signia By Hilton San Jose - Aji Bar & Robata

Name: Signia By Hilton San Jose - Aji Bar & Robata
Address: 170 S Market St, Santa Clara County, CA

170 S Market St

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Aug 21, 2026

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Facility lacks hot water throughout building. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Aug 21, 2026 · Original Source

Follow-Up Inspection

Aug 21, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Water at the three compartment warewash sink measured at 101F. [CA] An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. Hot water shall be provided at 120F at all plumbing fixtures except for handwash stations.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Aug 21, 2026 · Original Source

Routine Inspection

Jan 19, 2026

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

The undercounter high temperature dishwasher reached a maximum of 132F. No active warewashing took place. Unit was ran multiple times. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Facility to send all dishes to Fountain Restaurant for washing, rinsing, and sanitizing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 19, 2026 · Original Source

Routine Inspection

Sep 11, 2025

Pass

1 recorded violation

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

In the bar area, in both refrigerated drawer units, the top drawer contained shattered glass pieces while the bottom drawer had an open container of ice. The top drawer has openings that lead to the bottom drawer. No contamination of ice observed. [CA] All food shall be separated and protected from possible contamination. Provide lids for the containers of open ice. [COS] Staff removed the glassware and cleaned the top drawers of glass. Lids were provided for the containers of ice.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Sep 11, 2025 · Original Source

Routine Inspection

Mar 12, 2025

Pass

2 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

On a sticky trap, several dead cockroaches were observed. No other evidence of cockroaches were observed. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Clean the area of dead cockroaches.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K19Food temperature

Official wording

Consumer advisory for raw or undercooked foods

Inspector’s notes

Facility offers animal derived foods undercooked or raw without an appropriate disclosure. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. A disclosure shall be available to identify foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Mar 12, 2025 · Original Source