Silver Creek Community Market By New Leaf - Grocery

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Compliance with shell stock tags, condition, display

Inspector’s notes

The oyster, clams, and mussels tags were not stored according to the requirement. [CA] Delivery tags must be attached to the last batch of any oyster product and must be kept on file for 90 days from the date of delivery. The mussels were voluntarily condemned and destroyed by the manager (COS).

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

There is a gap between the receiving dock door and the concrete floor in the back door. [CA] To prevent insect/rodent infestation, please install a weatherstripping on the screen door.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Food separated and protected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Ambient air temperature of the middle meat display case was measured above 45 OF. [CA] The ambient temperature of any refrigeration unit must be kept at or below 41 OF. Until the unit’s temperature adjusted to 41 OF or below, please do not solely use the unit to store any potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Excessive water accumulation was observed on the floor below the produce preparation area's dishwashing and working sinks. [CA] Keep the floor areas neat, clean, and dry all the time.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

There is very slow drain from the handwash station located in the produce wash and preparation room. [CA] Fix the drain issued immediately.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Food storage: food storage containers identified

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Signs posted; last inspection report available

Inspector’s notes

The county’s Environmental Health permit posted on the public view has expired. [CA] The most current Environmental Health permit must be posted on public view at all the time.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Compliance with shell stock tags, condition, display

Inspector’s notes

About a dozen mussels and a dozen clams stored on the display case do not have delivery tags attached to them. There was no deliver tag in the back storage area as well. [CA] Delivery tags must be attached to the last batch of any oyster product and must be kept on file for 90 days from the date of delivery. Both the mussels and clams were pooled from the display shelf and voluntarily condemned and destroyed by the manager (COS).

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Couple of wet/soiled wiping cloths were stored on the counters in the meat department. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.