Santa Clara County, CA

Sjc-Tb-Gate22-Una Mas

Name: Sjc-Tb-Gate22-Una Mas
Address: 1701 Airport Bl, Santa Clara County, CA

1701 Airport Bl

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Sjc-Tb-Gate22-Una Mas has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

May 12, 2026

Pass

1 recorded violation

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Lack of thermometers in refrigerator units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 12, 2026 · Original Source

Routine Inspection

Jan 8, 2026

Pass

2 recorded violations

minorCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

Condensation from refrigerator equipment dripping on boxed food in walk-in refrigerator. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system. Repair refrigerator equipment

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Raw chicken stored above produce in the walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.