Routine Inspection
Apr 3, 2026
4 recorded violations
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Dumpsters observed left open. [Corrective Action] Maintain dumpsters closed when not actively dumping.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Mops are hung dry on the dumpster enclosure soiling the walls. [Corrective Action] Install mop hanger at the mop sink and hang mops to allow to drip dry into the mop sink. 2. Miscellaneous items observed on the floor in the dry storage room. [Corrective Action] Organize the dry storage room.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Faucet at the 2 compartment sink is not able to completely turn off. [Corrective Action] Repair to stop the leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Broken door handle on the walk-in cooler door. [Corrective Action] Repair or replace door handle. 2. Large split between the compartment divider of the 2 compartment sink. [Corrective Action] Repair or replace the 2 compartment sink.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 3, 2026 · Original Source