Routine Inspection
Sep 18, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 18, 2025 · Original Source
Santa Clara County, CA
1727 Technology Dr
Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 18, 2025 · Original Source
Routine Inspection
2 recorded violations
Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of standing refrigerator measured at 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesProper hot and cold holding temperatures
PHF held in standing refrigerator measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 20, 2024 · Original Source