ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Sep 1, 2026
Pass
3 recorded violations
minorCode K47Permits, training, and postings
Official wording
Signs posted; last inspection report available
Inspector’s notes
Facility did not have the food program health permit posted in public view. The hazardous materials permit was posted.
[CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Repeat Violation: Cut fruit at the open air cooler were unprotected from contamination.
[CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Second Repeat Violation: An open bulk bag of beans was found stored in the basement storage area.
[CA] Open foods shall not be stored in the basement due to lack of approved finish materials. Store open bulk foods in approved NSF containers with tight fitting lids in the approved areas of the facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source
Routine Inspection
Oct 2, 2025
Pass
7 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. A rodent dropping was found in the kitchen area next to the Rational oven.
2. A rodent dropping was found in the hallway outside of the kitchen and janitorial area at the elevator landing.
3. Two rodent droppings were found in the basement area, one near the gated dry storage area and the other near the walk in freezer.
No other evidence of vermin harborage was observed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
The restrooms lack a handwash reminder.
[CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
1. Facility is storing open foods in the basement storage. Per permit condition, only unopened prepackaged foods in their original containers may be stored in the dry storage area.
2. Repeat Violation: Facility is storing produce under black pipes outside of the fenced dry storage area.
[CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination.
3. Food was stored on the floor of the basement dry storage area.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
There is a missing ceiling tile in the janitorial supply room and also outside the women's restroom.
[CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair to prevent the entrance and harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. The upright dishwasher and tilt skillet are in disrepair.
2. The alternative milk cooler is not maintaining PHFs at 41F or below.
Note: Milks were opened at 7:00 am and were still actively cooling.
[CA] Repair, replace, or service the equipment. Ensure to maintain all equipment clean and in good repair. Refrigeration equipment shall be capable of maintaining PHFs at 41F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
1. One of the restroom handwash lavatories in the women's restroom lacks hot water.
2. One of the handwash stations in the kitchen, closest to the cook line, lacked hot water for >15 seconds.
[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
The fruit salad and salad bar lack protection from contamination.
[CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
In the basement area, whole produce were found in the dry storage area. Per the plan check final inspection report, the dry goods storage area is limited to "Only packaged foods and beverages in original shipping containers may be stored in the basement dry storage room."
[CA] Food and food related equipment shall only be stored in approved areas. Ensure to maintain the basement dry storage room to store only those foods of which were approved.
In plain English
An issue that does not fit the common categories. Check the official wording for details.