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Santa Clara County, CA

Spring Valley Golf Course-Snack

3441 Calaveras Bl

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 10, 2026

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Grime/slime observed inside the ice machine. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Rodent droppings observed on the floor at the right side of the 2 door upright cooler. [Corrective Action] Thoroughly clean and sanitize areas of rodent droppings.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jul 10, 2026 · Original Source

Routine Inspection

Oct 15, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 15, 2025 · Original Source

Routine Inspection

Feb 5, 2025

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Observed excessive mold/mildew accumulation in the ice machine. Per employee, the ice machine was just turned on and no ice have been served to customers. [Corrective Action] Thoroughly clean and sanitize the ice machine. Maintain a cleaning schedule for the ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 5, 2025 · Original Source

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